How long can I keep a bouquet of chrysanthemums in a vase?

Bouquets of chrysanthemums of any shade (from delicate white to passionate red) are a pleasant gift for a loved one, colleague, relative, teacher, etc. Although these flowers are considered one of the longest-living, you can extend their lifespan even further. How to keep cut chrysanthemums in their original form longer? There are several ways to do this.

What you need to keep a bouquet of chrysanthemums in a vase for as long as possible: preparing water and vase

The first thing florists pay attention to is the condition of the vase. Unfortunately, decorative vases are not always thoroughly washed and disinfected, which provokes the growth of harmful bacteria. That is why, the first rule that you should know in order to preserve a bouquet of chrysanthemums in a vase for a long time is to thoroughly wash the vase with detergent, and, if possible, pour boiling water over it or expose it to direct sunlight until it dries completely for a day.

Before pouring water into the vase, be sure to rinse it.

Luxurious chrysanthemums in a vase

Now about the water itself. Tap water is the most unsuitable for flowers, because it contains chlorine and other chemicals. Do you want chrysanthemums to last a long time? Use exclusively purified or spring water.
About water temperature. You plan to preserve autumn flowers, and they logically love cool weather, so the water should not be higher than 7 C°.
Remember that the water in the vase should be changed every two days with fresh water, and do not forget to wash the vase. Otherwise, bacteria will grow and flowers will fade several times faster.

Chrysanthemum varieties for cutting

The varieties of spray chrysanthemum listed below are often used for making bouquets. They are mainly imported into stores from European countries with milder climates. In the middle zone, bouquet chrysanthemums can only grow in greenhouses. Only a few varieties take root in open ground.

Chrysanthemum Veronica (Veronica) is a medium-sized (about 60 cm) terry variety with a bright and interesting color: in the center the petals are dark, pink or yellow, at the edges they are lighter, almost white with a dark border. Flower diameter is about 7 cm.

Chrysanthemum "Veronica"
Chrysanthemum Deco (Deco) is a compact, lushly flowering Korean variety, up to 50 cm high. Inflorescences about 7 cm in size are numerous, semi-double, with an open yellow core and tubular petals, deep orange on the inside and soft peach on the outside.

Chrysanthemum "Deco"
Ibis (chrysanthemum Ibis) is a tall (up to 1 m or more) chrysanthemum with lush foliage and double white or lemon pompom-shaped inflorescences up to 7 cm in diameter. The central petals are half-opened in a creamy-light green color.

Chrysanthemum "Ibis"
Chrysanthemum Cardinal (chrysanthemum Cardinal) is an incredibly beautiful variety with large, densely double 11-12 centimeter inflorescences. The densely growing petals are deep red. Bush height 65-70 cm.

Chrysanthemum "Cardinal"
Chrysanthemum Lollipop - compact, pompom-shaped, with dense foliage. The bushes grow up to 50-60 cm. The inflorescences, 4-7 cm in size, are distinguished by an unusual color: in the center the petals are deep pink or deep lilac, in the outer circles they are pale pink or pale lilac.

Chrysanthemum "Lolipop"
Mayfair (chrysanthemum Mayfair) is a spectacular chamomile chrysanthemum. The height of the Mayfair bush is up to 70 cm, the diameter of the daisies is 5-7 cm, the core is open, bright green, the petals are a soft lilac shade, rich in the center and lighter closer to the edges.

Chrysanthemum "Mayfire"
Chrysanthemum Macaron (chrysanthemum Macaron) is a medium-sized (about 70 cm) small-flowered, densely foliated variety. The inflorescences are terry baskets, up to 5 cm in size, the petals are light lilac, the leaves are emerald green.

Chrysanthemum "Macaron"
Marcato (spray chrysanthemum Marcato) is a chamomile cut variety. The length of the stems grows up to 70 cm. The inflorescences are 7 cm in diameter, with an open greenish-yellow core and bright red or deep pink petals.

Chrysanthemum "Marcato"
Memphis (chrysanthemum Memphis) is a semi-double chamomile chrysanthemum. The height of the bush is 70 cm. The inflorescences are 5-7 cm, with a greenish open core framed by two tiers of bright purple or pink petals.

Chrysanthemum "Memphis"
Chrysanthemum Merlot is a cutting hybrid with numerous chamomile-shaped inflorescences 4-7 cm in diameter. The yellow-green open convex core in two tiers is framed by wine-red petals. The bush grows up to 60 cm.

Chrysanthemum "Merlot"
Optimist (chrysanthemum Optimist) is an anemone-shaped chrysanthemum with semi-double small numerous 5 cm inflorescences. The length of the stems is 70 cm. The petals are pinkish-lilac, the centers are yellow.

Chrysanthemum "Optimist"
Pina Colada (chrysanthemum Pina colada) is a semi-double leafy chrysanthemum. The bushes grow 70 cm. The inflorescences are small, up to 5 cm, numerous, snow-white. The half-opened petals in the center are soft cream.

Chrysanthemum "Pina Colada"
Chrysanthemum Prada (chrysanthemum Prada) is a medium-sized (about 70 cm) chamomile-shaped, semi-double, with dense green foliage. The diameter of the daisies is approximately 7 cm. The color of the petals is rich lilac or salmon (Prada Coral), the core is yellow-green.

Chrysanthemum "Prada coral"
Rihanna (chrysanthemum Rihanna) is a chamomile chrysanthemum with an original color. The inflorescences, 5-6 cm in size, have a yellowish-green open core, framed in two tiers of lilac petals, a richer shade in the center and more delicate at the edges.

Chrysanthemum "Rihanna"
Serenity (chrysanthemum Serenity) is a medium-sized chamomile-shaped chrysanthemum. Light lilac petals lined with many vertical bright purple stripes grow in three tiers around a large greenish-yellow core. The height of the bush is approximately 70 cm, the size of the flower is 7 cm.

Chrysanthemum "Serenity"
Read also: How to plant and grow roses from seeds at home

All articles about chrysanthemums on the site can be read by following this link...

Caring for cut chrysanthemums is not difficult, and given all their diversity, we can say with confidence that every gardener can easily find a variety to their liking. If the necessary planting material cannot be purchased in the store, a viable cutting can always be obtained from a bouquet.

What is needed for a bouquet of chrysanthemums to last as long as possible in a vase: stem cut

Wondering how long to keep a bouquet of chrysanthemums in a vase? Proper processing of the stem is the key to success:

Using a sharp knife or blade, make oblique cuts at a 45° angle on each stem. Remember that the purpose of this is to increase the absorption area, but cutting too long, on the contrary, will cause breakage of the stem, which will spoil the harmony of the bouquet and the plant will die faster;
Measure to what depth the stem goes into the water and remove all leaves that remain in the water and 2-3 cm above the water. There is no need to waste nutrients on them, and they also begin a rapid process of rotting;
At the bottom of the stem, make cuts with a cross 1-1.5 cm deep, this will allow the plant to absorb even more nutrients. Bend the edges slightly to leave space inside, but do not break the cuts;
Every time you change the water in the vase, be sure to rinse the stems under running water to prevent mucus from forming;
If you see that the ends have begun to age and deteriorate, feel free to trim them by 2-3 cm, and make new cuts in depth with a cross. Even if the stems look good, it is recommended to trim them once every 5 days;
Make sure that the stem does not crack or break, as such a flower will disappear itself and ruin the whole bouquet.

Description of chrysanthemum

A representative of the Asteraceae family, chrysanthemum (translated from Greek as “golden-flowered”) has more than 150 species. There are annuals, perennials, shrubs, semi-shrubs, low-, medium- and tall-growing varieties, varying in flower size and color, the number of buds on the stem, and the degree of terryness of the corollas.

In garden plots, the most common varieties of chrysanthemum are Korean, often called oaks for their carved, spicy-smelling foliage. They are more unpretentious, the flowers are small, of a wide variety of colors - white, bright or golden yellow, deep crimson, lilac, red-brown, etc. Chinese varieties have larger inflorescences. As a rule, they are tall and require more careful care, especially preparation for winter.

What to add to water to make chrysanthemums last longer in the vase

The natural flowering period of all chrysanthemums is autumn. When most garden flowers have already faded, picturesque heads decorate gardens and squares. The time has come for cutting chrysanthemums, suitable for any bouquets - from small tokens of attention “just because” to luxurious compositions for celebrations.

What you need to keep a bouquet of chrysanthemums in a vase for as long as possible: form the bouquet and choose a place

Don't know how long to keep a bouquet of chrysanthemums in a vase? Never place chrysanthemums in a vase on a sunny windowsill. Yes, flowers tolerate the autumn sun perfectly when they are in flower beds or in pots. But cut chrysanthemums quickly wither in vases on windowsills.

Chrysanthemum inflorescences deserve special attention. Cut from flower beds or buy only blooming buds. The thing is that beginners choose chrysanthemums like tulips or roses, giving preference to buds. But chrysanthemum inflorescences do not bloom after cutting. Therefore, if you want a lush, beautiful bouquet, choose the largest inflorescences on a thick, juicy stem. This flower is formed and full of strength, and this is the flower that will last as long as possible.

The color palette of chrysanthemums is amazing!

Now about the formation of the bouquet. Cool water is poured into the vase, the cuts are made and all that remains is to place the flowers in the vase. Make sure that the stems stand freely, without pressing each other, and do not crack or break under the weight of the remaining stems. Untie the ribbons, remove the paper and place the chrysanthemums so that they are well blown with air from all sides.

At night, do not forget to take the chrysanthemums to a cool place, ideally 2-3 degrees lower than in the room where they are located.

Differences between gift and plucked chrysanthemums

It would seem that there is not much difference, the flowers are the same, but there is a difference, and sometimes quite significant.

When getting ready to go home from the dacha, the housewife cuts chrysanthemums, choosing those whose buds have fully opened. The stems are carefully wrapped in a damp cloth so that the cuttings do not lose their freshness during the often long journey.

Differences between gift and plucked chrysanthemums

When purchasing a gift bouquet in a salon, you may encounter a problem: the composition is made up of flowers of varying degrees of freshness - just received and lingering on the counter for 3-4, or even more days. To examine each branch in detail, the bouquet needs to be disassembled, but the seller will never do this.

The choice of chrysanthemums for a ceremonial bouquet is carried out based on the following rules:

The air should be saturated with floral aroma. The smell of detergents, bleach, or worse, mold or dampness means that the store is offering stale, low-quality goods.
The flowers for the bouquet are selected independently. The selection criterion is not the beauty of the blossoming inflorescence, but the general condition. The leaves should be elastic and rich in color.

The next factor indicating the freshness of a chrysanthemum is a completely light cut. Dried edges, dark core, loose fabrics are low-quality goods.

What you need to keep a bouquet of chrysanthemums in a vase for as long as possible: feeding the bouquet

Do you know that you need to feed flowers in a vase to make them last longer, but you don’t know what? In this section we will tell you how long to preserve a bouquet of chrysanthemums in a vase using the best recipes.

Professional product "Crysal". It can be purchased at your nearest flower shop, or at a store specializing in garden supplies;
Sugar. Add 25 g of sugar to half a liter of boiling water and stir, cool the water to 5-7 degrees and put chrysanthemums in it;
Aspirin as a supplement to sugar. It disinfects the water and can be changed less frequently, for example once every 3-4 days;
The effect of activated carbon is similar to aspirin , it is responsible for disinfection. It can be added to both regular and sweetened water.

Useful tips

To make chrysanthemums last longer, it is recommended to make cross-shaped cuts on the bottom of the stems. This will allow the plants to absorb water much better and remain unchanged for 15 or even more days. It is best to leave the vase on the table, bedside tables or any other place where there are no serious drafts.

Chrysanthemums do not like fruits and berries, so it is recommended not to place a bouquet of flowers next to such natural decorations. It is also worth paying attention to one interesting recipe from florists. They use it very often. If a person purchases a bouquet that he plans to give as a gift in the future (for example, the next day he needs to go to a birthday or other festive event), then in this case the best solution would be to send the bouquet to the refrigerator. First, just wrap all the flowers in wet paper. This will keep the bouquet fresh and also protect the plants from excessive moisture loss.

How long to keep a bouquet of chrysanthemums in a vase: the second life of a wilted bouquet

So, you carefully looked after the bouquet of chrysanthemums, but it still began to fade. In this section we will tell you not only how long to keep a bouquet of chrysanthemums in a vase, but also how to revive it when it seems that nothing will help.

There are many tips that recommend putting flowers in boiling water. Yes, the flowers visually come to life, but the effect is so short-lived, and then the flowers die completely. If you need to keep a bouquet of chrysanthemums fresh for several hours at any cost, try it, but if you want to store a bouquet of chrysanthemums in a vase for a long time, this method is absolutely not suitable.

Original bouquet of chrysanthemums in a vase

Another way to temporarily revive a wilted bouquet of chrysanthemums:

Place chrysanthemum stems 10 cm into boiling water and leave for 5-7 minutes;
Cut off the blackened ends at an angle of 45 degrees and make cross cuts 3-4 cm deep;
Place in cool water with bait.

Thanks to this method, it is possible to revive chrysanthemums, and the bouquet will last for several days.

Do you love flowers and floristry? You will like our articles:

The best autumn flowers - annuals and perennials: names, photographs, brief description
Flowers as a gift - to whom is it customary to give which flowers according to the rules of floral etiquette?
How to keep flowers in a vase longer using aspirin, sugar, alcohol, lemonade, bleach?
The most beautiful flowers in the world: names, photos
What flowers should not be given for a birthday, March 8: list, signs

Proper care of donated flowers

There is a sign: the longer a given bouquet stays in a vase, the better the person who gave it treats you. However, in order for a bouquet to stand in a vase for several days, it is necessary not only to rely on the donor, but also to follow certain rules. Different flowers have different requirements for lighting, water composition, and pruning details. So it would be a good idea to familiarize yourself with the recommendations of florists in order to preserve the bouquet for a long time.

What can I do to make the bouquet last longer? First of all, you should not place it next to heating devices or in a draft. Almost all plants cannot tolerate this. Another general rule is timely change of water: it should be fresh and clean. But it is worth considering that among flowering plants there are species that can stand for a very long time and quickly fade.

Bouquet of gerberas

Gerberas have a fragile stem, and the inflorescence is quite large and heavy. You will have to handle the flower as gently as possible. By the way, you can “reinforce” the stem - spirally wrap it with wire along its entire length. And five simple techniques will help keep your bouquet bright and vibrant longer.

Water level. Maximum 4 cm above the cut. Gerbera stems rot easily, so the water level should not exceed the distance you remove the next time you prune.
Vase. In low conditions, gerberas will definitely break - the stems simply will not support the weight of the inflorescences. Therefore, the vase should be high enough so that the ends of the stems do not touch the bottom.
"Desoldering". After each trimming, gerberas should be placed in a bowl of cold water for about an hour. And only after that put the bouquet in the vase.
Lure. It is more effective to use store-bought formulations, but Aspirin or citric acid will also work. Florists also advise dipping the tip of the stem in salt, and then placing the flower in water.
Drafts. Gerberas do not tolerate drafts well. Check the room thoroughly for their presence.

By the way, gerberas “love” the cold - throw pieces of ice into the vase, and put the bouquet in the refrigerator overnight.

You can bring fading gerberas back to life, just like chrysanthemums, by “bathing” in boiling water. Then the bouquet is quickly placed in the refrigerator. But keep in mind that such “execution” will not add more than a day to the life of gerberas.

What else will help?

You can purchase special preparations in the store that promote the long life of chrysanthemums. But if you don’t have this option, use one of the following available tools.

You can drop one drop of stearin into each flower. To do this, carefully tilt the lit candle and wait for the melted drop of wax to fall into the very core.
When the flowers begin to wilt, place the flowers in a sugar solution (1 teaspoon of granulated sugar per liter of water).
If you bought flowers for the celebration in advance, they will remain fresh when wrapped in damp newspaper sheets and stored in the refrigerator in the fruit and vegetable compartment.
To make the bouquet last a long time, dissolve it in water? Acetylsalicylic acid (aspirin) tablets. This will help the flower “get well”, just like a person suffering from a fever.
In addition to aspirin, to maintain the “vigor” of flowers, add a pinch of salt or lapis to the water (a solution with a concentration of 0.003%).

By following these simple recommendations, you can fully expect that the festive mood, along with an important attribute of the past celebration - a lush and fragrant bouquet - will remain in your home for 2-3 weeks, or even a whole month!

Is it possible to dry chrysanthemums for the winter?

Chrysanthemums are among those flowers that are suitable for creating compositions from dried plants:

In autumn, it is necessary to select plants that are not damaged and that have retained the beauty and freshness of their leaves and flowers. Chrysanthemums are cut or broken off in dry weather. They are tied into small bundles, which are hung in a ventilated room with an air temperature of no more than 13 degrees. Drying occurs in the fresh air for two weeks.
To maintain the brightness of the buds, you can dry the stems with flower heads on blotting paper or a paper towel. Replace layers of paper as moisture is absorbed. You can place a press on the arranged flowers, then the petals will straighten out well. Such flowers are suitable for creating paintings from dry chrysanthemums.
There are special mixtures that will help chrysanthemums maintain their integrity. It is necessary to sprinkle the powder on the flower heads placed in the box. After five days, chrysanthemums are ready to take their place in winter compositions.
Flowers can also be preserved in a solution of glycerin and hot water made in a 2:1 ratio. Fully immersed flowers will become strong and will not break or crumble. After two weeks, the drying procedure will end.

Chrysanthemums are used to make original compositions, as they retain their pristine beauty and remind us of summer.

More information can be found in the video:

How to revive a plant and keep it fresh

If a newly purchased bouquet of chrysanthemums is intended as a gift , it must be kept fresh and beautiful before delivery. How to do this correctly?

It is clear that such a bouquet cannot be processed in the usual way, by cutting, for example, the stems, and sometimes it is difficult to place it in a vase with water.

The best ways to revive a flower and prevent moisture loss are:

wrapping flowers with stems in a cocoon of paper soaked in fresh, weak brine. The brine is prepared from clean warm water and sea salt, at the rate of a couple of tablespoons of salt per one and a half liters of water;
a bouquet completely wrapped in wet paper is stored in the refrigerator, in the fruit department, or in a special fresh zone;
You can cut off the buds that have not fully blossomed, and to bloom them, add the special product “Bud No. 2” to the water, strictly following the instructions;
regular stearin. You need to light a regular, not wax, candle, but drop it into the middle of the flower.

You can wrap the bouquet in wet paper and put it in the refrigerator.
Thus, knowing some simple secrets, you can significantly extend the time of freshness and fragrance of a bouquet of capricious and short-lived chrysanthemum flowers.

Water disinfection

Flowers need soft and clean water, such as spring or rain. In urban conditions, melted, filtered, distilled and settled water is used. By the way, flowers can also be placed in sparkling water.

To keep flowers in a vase longer, disinfection is needed: bacteria are the reason bouquets wither. The table shows several methods.

A product that can be added to a vase with a fresh bouquet	Description
Silver and copper	It could be a coin, a spoon or jewelry. Silver and copper neutralize bacteria
Wood and activated carbon	A block of charcoal or 1-2 tablets of activated carbon will stop the growth of bacteria. Recommended for flowers with soft stems: tulips, daffodils, gerberas
Acetylsalicylic acid and streptocide	The tablet is crushed and stirred until completely dissolved. Proportions: 1 pc. for 6 liters of water. The solution suits almost all colors
Soda	Soda slaked with vinegar or lemon juice works well. Proportions: 1 tbsp. l. for 1 liter of water
Vinegar	Apple or regular 9%. Proportions: 1 tbsp. l. for 1 liter of water. Asters, dahlias, carnations, daffodils and tulips love vinegar solution.
Alcohol	To keep flowers in a vase longer, chrysanthemums, asters, daisies, orchids, carnations, poppies and crocuses are placed in water with alcohol. You can use vodka. Proportions: 1 tsp. for 1 liter of water
Salt	To preserve flowers longer, roses, callas, dahlias, camellias, hydrangeas and gladioli are placed in salted water. Proportions: 1 tsp. for 1 liter of water
Boric acid	Proportions: 100 g per 1 liter of water. This solution is suitable for carnations
Potassium permangantsovka	A pinch of potassium permanganate is good for daffodils and tulips. Proportions: 0.003 g or several crystals per 1 liter of water
Lemon acid	Proportions: 2-3 g or several crystals per 1 liter of water. The solution has a beneficial effect on roses and lilacs
Household chemicals	You can use 2-3 drops of bleach or washing powder on the tip of a knife to disinfect. For a bouquet with roses, use 2-3 drops of bleach or dishwashing detergent.

Most flowers need daily water changes. When using solutions, change the water once every 2 days (less often for carnations). At each change, you need to thoroughly wash the vase, prepare a new solution, wash the stems, renew the cuts and remove dried flowers.

Many flowers need regular spraying

Preparing flowers

If chrysanthemums grow in your flowerbed, do not cut them, but break them off, so they will absorb more moisture. There are flowers that are best cut at the bud stage, but chrysanthemums are not one of them; wait until the flower has fully bloomed. Break them off either early in the morning, or in the evening or on a cloudy day.

If the bouquet is given as a gift or purchased, the stem must be cut again with a knife or crushed with a hammer at an angle. Divide the resulting oblique cut into several parts and insert a match between them so that the edges do not meet, this will enhance the absorption of water. Repeat this procedure every 2-3 days.

If you take cut flowers out of the water, pinch the stems with your finger, this will prevent the appearance of an air lock, which has a detrimental effect on the plant. To reduce moisture evaporation, remove all inflorescences with damaged flowers, lower and drying leaves.