In these Opuntias the devil himself will “break his leg”! We dealt with 32 types


Author: Elena N. https://floristics.info/ru/index.php?option=com_contact&view=contact&id=19 Category: Houseplants Published: February 21, 2019Last edits: October 18, 2021
  • Prickly pear blossom
      Care during flowering
  • Prickly pear after flowering
  • Prickly pear propagation
      Cuttings
  • Prickly pear from seeds
  • Diseases and pests
      Pests and their control
  • Diseases and their treatment
  • Types and varieties
      White-haired prickly pear (Opuntia leucotricha)
  • Berger's prickly pear (Opuntia bergeriana)
  • Opuntia basilaris
  • Gosselin's prickly pear (Opuntia gosseliniana)
  • Opuntia longispina
  • Opuntia curassavica
  • Opuntia fragilis
  • Opuntia microdasys
  • Indian prickly pear (Opuntia ficus-indica)
  • Opuntia scheerii
  • Opuntia compressa
  • Properties of prickly pear
      Beneficial features
  • Contraindications
  • Literature
  • useful links
  • Comments
  • plant (lat. Opuntia) belongs to the largest genus of the Cactus family, numbering about 190 species. In nature, prickly pears are common in North and South America, including the West Indies. Mexico is considered the main growing area for prickly pear, where about half of its species are concentrated. Aztec legend tells that Tenochtitlan, the main city of the Aztecs, was founded on the spot where an eagle sitting on a prickly pear ate a snake - this scene is depicted on the coat of arms of Mexico. The Indians used the fruits and shoots of some types of prickly pear for food, and also grew this cactus to produce the dye carmine. But among prickly pears there are neophytes that are so aggressive that it is necessary to use biological means of destruction against them. In indoor culture, prickly pear has taken root all over the world, right up to Australia.

    Planting and caring for prickly pear

    • Flowering: almost never blooms at home.
    • Lighting: bright sunlight in the morning and diffused light in the afternoon.
    • Temperature: in the warm season - normal for residential premises, in winter - no higher than 5-7 ˚C.
    • Watering: in spring and summer - moderate, as for all succulents; in winter, if the cactus is at rest, do not water. To moisten the substrate, the method of bottom watering is used.
    • Air humidity: does not matter.
    • Feeding: once a month from March to September with complex mineral fertilizer with low nitrogen content. From October to March, fertilizing is not carried out.
    • Dormant period: in the fall, watering is reduced, fertilizing is stopped, the cactus is placed at a temperature of 5-7 ˚C until spring.
    • Transplantation: young plants are replanted annually, adults - no more than once every 3-4 years in the spring, before the start of active growth.
    • Reproduction: by segments, rarely by seeds.
    • Pests: spider mites, mealybugs, root nematodes, scale insects and whiteflies.
    • Diseases: pythium root rot, late blight, gray rot and wet stinking rot.

    Read more about growing prickly pear below.

    Botanical description

    The prickly pear flower is a perennial evergreen cactus, which is an erect or creeping shrub or tree with succulent, jointed, flat stems with large or small spines and tufts of thin and fragile hook-shaped bristles called glochidia. The leaves of prickly pear are small, subulate and succulent. Prickly pear blooms with bisexual single flowers of yellow, orange or bright red. The fruits of the prickly pear cactus are edible berries with flat seeds in a hard shell.

    Caring for prickly pear at home

    Growing conditions

    The prickly pear cactus is light-loving, and it requires bright light all year round. However, prickly pear should be accustomed to direct sunlight gradually. Prickly pear feels good at home almost all year round, but in winter it is better to move it to a place where the temperature does not rise above 5-7 ºC, since wintering in a warm place causes the plant to stretch out strongly and painfully. Caring for prickly pear at home comes down to watering, fertilizing and replanting the plant.

    Watering

    In spring and summer, indoor prickly pear needs moderate watering, like all succulents, but in winter, if the plant is dormant and kept in a cool room, it does not need to be watered at all. The substrate in the pot should dry out between waterings.

    • Sedum: growing from seeds, types and varieties

    To moisten the soil, use the method of bottom watering, placing the pot with the plant in a container with soft, settled and slightly acidified water, for which several grains of citric acid are dissolved in one liter of water that has been standing for 24 hours. If you pour water under the root of a plant, as we do when watering other flowers, drops of water that fall on the stem of the prickly pear clog the pores, and this disrupts the breathing of the tissues, and cork growths form on the stems.

    As for air humidity, under natural conditions prickly pear feels normal even in very dry conditions, so there is no need to spray the plant either in the summer heat or in winter, when heating devices work intensively.

    Top dressing

    Caring for prickly pear involves regular feeding during the period of active growth - complex mineral fertilizer with a low nitrogen content is applied to the soil once a month from March to September.

    Transfer

    Prickly pear does not like to be disturbed, so adult plants are replanted no more than once every 3-4 years, in the spring, before active growth begins, if there are no buds on the plant. Young prickly pears that have not reached three years of age are replanted annually.

    Since the root system of prickly pear is weak, the pot for it should be shallow but wide. The substrate is made up of one part sand, two parts clay, two parts turf and four parts leaf soil and add a little expanded clay, crushed charcoal or broken brick, but in no case should humus be added to the soil mixture. Those who do not want to spend time preparing a substrate can use a store-bought cactus mixture.

    The prickly pear is replanted together with an earthen lump using the transshipment method. After transplantation, the plant is not watered for a week.

    No. 1. Opuntia microdasy.

    My favorite is the prickly pear, also called the hare's ear. Not only is it outwardly very decorative and extremely unpretentious, but it is also a real mystery. Growing it is a pleasure, since it is impossible to predict the shape of the future plant. But in any case it will be unique.

    Likes to grow in wide, shallow containers, fresh air and cool, dry wintering.

    It grows as a large, branched, erect plant.

    Prickly pear blossom

    Care during flowering

    Prickly pear rarely blooms at home. It's hard to say what this is connected with. Either because it grows too slowly, or maybe because it is almost impossible to create for it the conditions in which it lives in nature. However, if you are lucky and buds form on your cactus, try not to spoil your holiday with an annoying mistake:

    • do not rearrange or rotate the flower pot;
    • do not replant the plant;
    • do not change anything in care - both watering and fertilizing should be carried out strictly in accordance with the regime.

    If you violate at least one of these rules, the plant may shed its buds, or they will degenerate into vegetative shoots, and a blooming prickly pear will remain your pipe dream.

    Prickly pear after flowering

    When the plant has flowered, its watering is gradually reduced, fertilizing is stopped completely, and then the cactus is transferred to an unheated room, where it will remain dormant at a temperature of 5-7 ºC without moistening or fertilizing until the beginning of the next growing season.

    Short description

    Prickly pear is a plant of the cactus family. The vast majority of species, 190 out of 300, in this family belong to him. There are various forms: creeping along the ground, low shrubs up to half a meter in height, small trees 1.5-2 meters and large specimens as much as 6m tall. For some species, breeders have developed varieties that are winter-hardy or grow on soils unusual for cacti. Opuntia can be grown not just from seeds or cuttings; grafting operations are performed on it in order to combine the strength of the roots of the rootstock and the brightness of the flowering of the scion; for example, Schlumberger is grafted onto the sprout of Opuntia. Feeders also appeared; decorative, with a small number of needles; indoor varieties.

    There are practically no differences in the maintenance of any variety at home; soil compositions, lighting, wintering, watering levels, and methods of propagation can be found in this article.

    How Opuntia is used in cooking and medicine, signs and superstitions about the cactus, chemical and vitamin composition are described here.

    A scion is a part of a varietal plant that is grafted onto another plant. This could be a small fragment of a stem or even one bud. The scion will form the upper part of the plant and be “responsible” for its varietal characteristics.

    The rootstock is the plant or part of the plant onto which the scion is grafted. The rootstock is the lower part, which will be responsible for nutrition, stability and adaptation to local conditions.

    Prickly pear propagation

    Cuttings

    Prickly pear is propagated by cuttings and seeds, but it is easier to use the vegetative propagation method: segments are separated from the stem of an adult plant and dried in a vertical position for three to four days, until a dense film forms on the cut. Root the cuttings in disinfected damp sand, burying the stem segments 3 cm into it and covering the container with a plastic or glass cap. Ventilate the cuttings and moisten the substrate as needed.

    Rooting occurs at a temperature of 20 ºC using bottom heating. When the cuttings grow roots, young prickly pears are planted in separate pots in the main substrate.

    Prickly pear from seeds

    Prickly pear seeds are covered with a very dense shell, so before sowing they need to be scarified, that is, treated with an abrasive - sandpaper or a file, so that the sprout can pass through the shell. After scarification, the seeds are kept in a pale pink solution of potassium permanganate for 10 minutes, and then sown in a sterile substrate consisting of crushed charcoal, river sand and leaf soil in a ratio of 1:2:2. Don’t forget to place a layer of expanded clay in the seed container under the substrate.

    Germinate the seeds under a transparent cover at a temperature of 20 ºC, regularly ventilating the crops and moistening the substrate when it dries out. Seedlings are planted in separate pots and grown for two years in good light, but without direct sunlight, and then they are transplanted into soil for adult prickly pears.

    • Photos of nertera species with species names

    No. 3. Cristate prickly pear.

    I can’t say more precisely the variety. Remember “brain in a pot”?

    It began to grow actively, thanks to which it was identified as a prickly pear. By the leaves. So far this copy makes me very happy.

    Diseases and pests

    Pests and their control

    At home, prickly pear can be attacked by spider mites, mealybugs, nematodes, scale insects and whiteflies. Mites, whitefly larvae, scale insects and their close relatives mealybugs are sucking pests that feed on plant cell sap. They are destroyed by spraying the prickly pear with a solution of an acaricide - Actellik, Bankol, Decis or any other drug of similar effect. During processing, it is necessary to prevent the solution from entering the substrate. After 7-10 days the treatment should be repeated.

    As for root nematodes, it is very difficult to detect their appearance, but if you look closely at the roots of prickly pear, you can see swellings on them that these root pests form. Using a sharp knife, these formations should be cut down to healthy tissue, after which the roots should be immersed in hot water at a temperature of 45-50 ºC for 10 minutes, but in such a way that the root collar remains dry. After the procedure, let the roots dry, treat the cuts with crushed charcoal and plant the prickly pear in fresh sterile soil.

    Diseases and their treatment

    Among the diseases, prickly pear can be affected by pythium root rot, late blight, gray rot and wet stinking rot. The cause of these diseases is fungi, which are activated under conditions of regular waterlogging of the soil and overfeeding of prickly pear with nitrogen fertilizer. Diseased areas must be removed, and the plant must be treated with a solution of a fungicide - Bordeaux mixture, Gamaira, Oksikhom, copper sulfate or other preparations of similar action. When spraying prickly pear with pesticides, follow safety precautions.

    Prickly pear – photo

    For all its simplicity, prickly pear is surprisingly good and will perfectly complement any home green corner. Just look at these photos!


    Photo: domashniecvety.ru


    Photo: pinterest.ru


    Photo: davesgarden.com


    Photo: activerain.com


    Photo: swittersb.com


    Photo: in.pinterest.com


    Photo: tepliepol.ru


    Photo: pinterest.com


    Photo: pinterest.ru


    Photo: domashniecvety.ru


    Photo: ru.best-wallpaper.net


    Photo: waysi.ru


    Photo: postila.ru


    Photo: vkfaces.com


    Photo: coldhardycactus.com


    Photo: the-cactus-man.myshopify.com


    Photo: plantsam.com


    Photo: fastbox.su


    Photo: uz.crushingplants.info


    Photo: pixabay.com


    Photo: domashniecvety.ru


    Photo: kharkov.prom.ua


    Photo: flowers-flora.ru

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    Types and varieties

    It is impossible to describe all types of prickly pear cacti in one article, even those that are grown indoors, so we will briefly introduce you only to those that are more common than others.

    White-haired prickly pear (Opuntia leucotricha)

    It is a tree-like cactus with stems consisting of segments 10-20 cm long, which are densely strewn with bristles and yellow glochidia. This species blooms with golden flowers up to 8 cm in diameter with green stigmas. The fruits of the white-haired prickly pear are edible and have a pleasant aroma.

    Berger's prickly pear (Opuntia bergeriana)

    It is a perennial with bright light green segments 20-25 cm long and sparse areoles with yellow or yellow-brown spines of different sizes, as well as orange-yellow flowers with a green stigma that abundantly cover the plant.

    Opuntia basilaris

    Or the main prickly pear is a bush-like cactus with branching long stems, consisting of oval blue-green or reddish segments from 8 to 20 cm long. The areoles of this species are brownish, pubescent, depressed, with a small number of spines. Flowers of different shades - from pink to bright red. The species has varieties cordata and nana.

    Gosselin's prickly pear (Opuntia gosseliniana)

    It is also a bush-like cactus, which forms small clumps of thin segments of gray-green color in adult specimens and a reddish tint in young ones. The spines of this species are soft, growing mainly from the upper areoles. The flowers are yellow. This cactus has a variety called santa rita, the round segments of which are covered at the edges with a blue coating, and around the areoles a dark purple pattern can be discerned.

    Opuntia longispina

    Or prickly pear long-thorned is a bush-like creeping perennial with small, slightly flattened club-shaped spherical segments 3-4 cm long, which are formed in chains. The areoles of this species of prickly pear are brown, with red glochidia, red marginal spines and a long and thin central spine. The wide open flowers are orange or red.

    Opuntia curassavica

    It is a bushy perennial with hanging stems consisting of narrow, easily broken off light green segments from 2 to 5 cm long. The areoles are small, short-haired, with light spines.

    Opuntia fragilis

    It grows as a bush, its stems consist of easily falling round or almost flat segments 2-3 cm long. The areoles are small, spaced 8-12 mm from each other, with white pubescence, yellowish glochidia and four cross-shaped yellow-brown spines up to 3 in length cm. The flowers of this species are pale yellow with green stigmas.

    Opuntia microdasys

    It has a branched stem reaching a height of 50 cm and consisting of small rounded dark green segments. The white areoles contain many golden-colored glochidia. The flowers have a whitish style and a golden yellow interior.

    Indian prickly pear (Opuntia ficus-indica)

    Or ficus indica - a bush-shaped cactus with a lignified, erect, highly branched stem in the upper part, consisting of oval segments of gray-green color, covered with sparsely spaced areoles with easily falling yellowish glochidia and single white spines. The flowers of this species are bright red. The fruits are edible, reddish, green or yellow, pear-shaped, with white translucent sweetish pulp and large seeds.

    Opuntia scheerii

    A strongly branching cactus with segments from 15 to 30 cm long, greenish-blue. The densely located areoles bear yellow needle-shaped spines up to 1 cm long, brown glochidia and corymbose hairs. The pale yellow flowers with a green pistil become salmon pink as they wilt.

    • Indoor plants after summer - what to do before returning to the house?

    Opuntia compressa

    It has creeping shoots with rounded bright green segments. The spines are either absent or located at the ends of the shoots. The leaves are rounded-pointed, the flowers are light yellow.

    Five cacti of Mexican cuisine

    Mexico is a real kingdom of cacti. It is unlikely that anywhere else you can find such a variety of species of this plant. It’s not for nothing that he is even depicted on the country’s national flag. Here they are used as a building material, fuel, paint, brushes, combs, alcohol are made from them, and the fruits of some types of these prickly plants are widely used in Mexican cuisine.

    Properties of prickly pear

    Beneficial features

    All parts of prickly pear have beneficial properties. The fruits and leaves of the plant contain protein, glucose, calcium, phosphorus, magnesium, the stems contain starch, protein, sugar, ascorbic acid, and the flowers contain amino acids necessary for the human body. Prickly pear is rich in vitamins A, B1, B2, B3 and C. In addition, prickly pear is a source of soluble and insoluble fiber.

    Preparations from prickly pear are used:

    • for diabetes;
    • for diseases of the respiratory system;
    • for the treatment of diseases of the teeth and oral cavity;
    • for hair and skin care;
    • in case of disturbances in the nervous system;
    • in case of metabolic disorders;
    • for diseases of the musculoskeletal system;
    • for problems of the cardiovascular system;
    • for diseases of the digestive organs;
    • to cleanse the body of waste and toxins;
    • from a hangover;
    • as a general tonic.

    With the help of prickly pear, obesity, inflammation of the external integument, prostatitis, cystitis, rheumatism, diarrhea, various wounds and even measles are treated.

    Prickly pear is used to produce oil, glue, pectin, food coloring, and is used to make deodorants and detergents.

    Edible prickly pear oil, obtained by cold pressing the seeds or fruit, contains vitamin E, fatty acids and other beneficial substances that can slow down aging and skin sagging. Prickly pear oil is included in the most expensive face creams and is used for aromatherapy and for hair and scalp care.

    Contraindications

    Like any plant, prickly pear can cause individual intolerance in some people. Intolerance is determined by the appearance of headache, red spots on the body, nausea and vomiting within half an hour after taking the drug. If you experience these symptoms, you should stop taking prickly pear.

    It is not recommended to use prickly pear and preparations made from it for those suffering from hemorrhoids and acute cystitis.

    Since prickly pear is an exotic, unusual plant for us, in any case, before eating it or treating with drugs from it, you should consult a doctor.

    Interesting facts about the Opuntia cactus

    • As mentioned above, many species of Prickly Pear cactus have edible fruits and stem segments. In Mexico, the ripe fruit is used to make desserts, drinks, appetizers, salads, soups and many other dishes, and nopales (stem segments) are used for tacos, tortillas, etc.
    • In folk medicine, prickly pear juice and pulp are used to treat digestive problems, as a coagulant for open wounds, and to prevent and slow diabetes, cardiovascular disease, obesity, and other conditions.
    • Some prickly pear species can be used to produce bioethanol, an alternative fuel that can replace gasoline, and eco-friendly leather.
    • In Central Africa, the juice from the pads serves as a mosquito repellent.
    • In rural areas of Mexico, the cactus is boiled into a concentrate and mixed with whitewash and mortar to increase the strength of buildings.
    • The stem leaves can be ground and dried, and the durable fibers can be woven into mats, baskets, fans and fabrics. Pressed fibers can be used in paper production. The large spikes are used as toothpicks, needles and pins. They even use the woody segments left after the fleshy tissue has dried (in the construction of houses, rustic furniture and various trinkets).
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